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Check Our 2015 Menu...

Our delicious Farm-to-Fork Feast will feature banquet-style dining made from the freshest, local ingredients from our farmers!





Tullamore Farms: Hunterdon County, NJ


The Tour de Farm Hunterdon County participating farms will source the Farm to Fork Feast


Plated First Course


Panzanella with New Jersey Heirloom Tomatoes, Grilled Peaches, Burrata, Homemade Focaccia, Basil infused EVOO and Cypriot Sea Salt


Entrée Buffet


World Class Grass Fed Beef 

Tender Primal Cuts

Roasted Sweet Potato Salad with Local Smoked Bacon, Toasted Pecans and Maple Syrup

 A Sauté of Jersey Sweet Corn, Zucchini and Poblano Peppers with Sweet Butter, Garlic & Cilantro 

Heirloom Green Beans with Toasted Hazel Nuts and a Hazel Nut Vinaigrette 

A Salad of Organic Field Greens with Roasted Beets

Crumbled Goat Cheese and a Grain Mustard Vinaigrette




A Simple Peach and Blueberry Cobbler with an Oatmeal Streusel

Topping served with Local Honey Ice Cream

Callebaut Dark Chocolate Brownies


Premium Brewed Coffee and Herbal Teas

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